[Fruits].
نویسنده
چکیده
منابع مشابه
Free Methionine Levels in rin and Normal Isogenic Tomato Fruits Ripened in the Field or in Storage.
Free methionine levels in rin and normal tomato fruits were determined microbiologically. Similar levels (1750 mug/100 g fresh weight) for mature green fruits of both rin and a normal isogenic line suggest that the lack of ripening of rin fruits is not due to low methionine levels. Methionine levels of mature green rin and normal fruits were 1750 mug/ 100 g fresh weight. Normal fruits ripened e...
متن کاملHealth benefits of fruits and vegetables.
Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate.gov also supports that one-half the plate should be fruits and vegetables. Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy and nutrients. Additionally, fruits and vegetabl...
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Using retail purchase data reported by Nielsen‘s Homescan panel this study investigates the U.S. demand for organic and conventional fresh fruits. The study fills an important research void by estimating the much needed income and price elasticities for organic and conventional fruits utilizing a censored demand approach. Household income is found to affect organic fruit consumption. Consumers ...
متن کاملFruit age and changes in abscisic Acid content, ethylene production, and abscission rate of cotton fruits.
The relationships of fruit age, abscisic acid (ABA) concentration, ethylene evolution, and abscission rates were studied in an effort to determine why cotton (Gossypium hirsutum L., cv. Deltapine 16) fruits rarely abscise more than 15 days after anthesis. Because abscission of cotton fruits is increased by conditions that limit photosynthesis, greenhouse-grown plants with fruits of various ages...
متن کاملControl of Gut Retention Time by Secondary Metabolites in Ripe Solanum Fruits
We tested whether compounds in ripe Solanum americanum fruits affect gut retention time of S. americanum seeds in Cedar Waxwings (Bombycilla cedrorum). Glycoalkaloids were of special interest because they commonly occur in ripe Solanum fruits and are associated with diarrhea in humans. Also, we determined the influence of gut retention time and the presence/absence of two glycoalkaloids, a-sola...
متن کاملDevelopmentally Regulated Sesquiterpene Production Confers Resistance to Colletotrichum gloeosporioides in Ripe Pepper Fruits
Sesquiterpenoid capsidiol, exhibiting antifungal activity against pathogenic fungus, is accumulated in infected ripe pepper fruits. In this study, we found a negative relation between the capsidiol level and lesion size in fruits infected with Colletotrichum gloeosporioides, depending on the stage of ripening. To understand the developmental regulation of capsidiol biosynthesis, fungal-induced ...
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ورودعنوان ژورنال:
- Le Chirurgien-dentiste de France
دوره 58 409 شماره
صفحات -
تاریخ انتشار 1988